Tonight's
menu
Our menu changes with the market. Please speak with the team about allergies before ordering.
Small plates
to beginCharred sourdough
8
Cultured butter, smoked salt V
Crisp oyster mushroom
14
Pickled shallot, herb cream, toasted seed V · N
Cured trout
17
Green apple, dill oil, rye crumb G · F
From the fire
the centreMiso-glazed aubergine
22
Brown rice, sesame, spring onion V · S
Roast chicken thigh
28
White bean, charred lemon, garden greens
Seared market fish
31
Fennel, saffron broth, new potato F
Greens & grains
to shareWillow garden salad
12
Leaves, pear, toasted walnut, cider dressing V · N
Warm farro
16
Roasted squash, feta, mint, seed crunch V · G · D
Something sweet
to finishBurnt honey custard
11
Citrus, oat crumble V · D · G
Dark chocolate pot
12
Olive oil, sea salt, cocoa nib V · D
V vegetarian · G gluten · D dairy · F fish · N nuts · S sesame. Please ask for full allergen information.